Pizza is very popular in the United States. Despite the fact that pizza is influenced by Italian cuisine, this dish in America has really come into its own. There are numerous regional pizza styles in the United States. Here’s a more in-depth look at the 5 iconic American pizzas, from the classics to the new.
New York-Style Pizza
New York-style pizza is one of America’s most famous regional pizza types. The crust is constructed with gluten-rich flour, which gives it a chewy texture. Furthermore, it is said that the mineral content of New York’s tap water contributes to its distinct flavor.
Tomato sauce and mozzarella cheese are common ingredients on New York-style pizza.
These “pizza pies,” or just “pies”, are sauced with a well-seasoned tomato base, heavy on the cheese. It has many toppings from classic pepperoni and sausage to ziti pizza. Garlic powder, dried oregano, and grated parmesan cheese are also common seasonings.
California pizza is representative of California food in general. It is fresh and vegetable-forward with things like arugula pesto and goat’s cheese, and a bit lighter on the dough.
The base of California pizza is soft and thin, similar to that of Neapolitan pizza. It’s baked in a wood-fired oven with fresh vegetables like kale and artichokes, as well as more upscale ingredients like bone marrow and paté.
When it comes to California pizza, there are no such things as conventional toppings on this pizza. Therefore, you can be more creative. Anything from chicken and artichokes to goat cheese and egg can be used.
These pies are cut into squares, similar to the east-coast Sicilian slice. This pizza has a thick, crispy crust with a soft, airy interior on the inside. The square shape is supposed to have resulted from the use of metal auto factory drip trays to bake the pizzas.
Detroit pizza traditionally has pepperoni, brick cheese (typically Wisconsin brick cheese), and tomato sauce. Mushrooms and olives are also typical toppings. When compared to deep-dish pizza, Detroit pizza has a more focaccia-like dough base and isn’t served in a spherical pie-like style.
Chicago Deep-Dish Pizza
It’s called a deep-dish pie because it’s a round pie with tall borders and a good inch or two of toppings. The cheese is placed first, followed by the sauce. This prevents the cheese from burning throughout the longer-than-usual baking period, allowing the crust to crisp and almost fry.
The dough is typically mixed with cornmeal or semolina for a flaky texture. It is pressed into the pan rather than being tossed or rolled.
Underneath the tomato sauce, Chicago pizza has ground beef, sausage, pepperoni, onion, mushrooms, and green peppers. Some restaurants top their pizzas with a sprinkling of Parmesan cheese across the tomato sauce.
Sicilian immigrants brought this pizza to the United States (mainly New York). Sicilian pizza is a big slice with pillowy dough and a crunchy crust. Tomato, onion, anchovies, and herbs are frequently used as toppings on Sicilian pizzas.
This square-cut pizza is available with or without cheese (mozzarella cheese). In order for the crust to be well-cooked, the sauce is frequently poured on top of the cheese.
I hope this list of different types of pizza will help you narrow down what styles you want to add to your menu. From a simple cheese pizza to your own custom pie, Jet’s Pizza will be an ideal address for you. Don’t forget to use jet’s pizza 50% off coupon to enjoy 50% off for your purchase.